I just made some "beet chips." But the people in the magazine said they would crisp up as they cooled off. Well, they're cool and decidedly floppy. Rather un-chip-like. I'm gonna try the broiler.
And tomorrow, I'm gonna make some kale chips. I have a feeling those will work out better. But you never know.
I really need to use up these veggies.
1 comment:
How were the kale chips? I've been wanting to try making some, so please give me your endorsement/recommendations or not!
p.s. Word Verification for this comment is "Rostis", like "Roasties"....Interesante, que no?
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