Tuesday, November 10, 2009


I just made some "beet chips." But the people in the magazine said they would crisp up as they cooled off. Well, they're cool and decidedly floppy. Rather un-chip-like. I'm gonna try the broiler.

And tomorrow, I'm gonna make some kale chips. I have a feeling those will work out better. But you never know.

I really need to use up these veggies.