Kites: A Story In Pictures

A few weeks ago, we bought a kite to fly at the park across the street from our house, because it's almost always windy. For some reason, though, every time we planned to go use the kite for the first time, something came up and we had to postpone. But yesterday we finally made it over to the park with said kite in hand... only to find that there was almost no wind to speak of. There was enough of a breeze to get it in the air for a short time, so we made the best of it.

Cormac flying the kite mostly by himself.

A small amount of assistance,

And now on his own.

This is about as high as we got it.

A rainbow in the sky

Short range kite flying

Time to head home.

Happy St. Patrick's Day!

Although the real celebration with family, corned beef and cabbage, and car bombs is on Saturday, we celebrated on a smaller scale today; everyone wore green, we listened to Irish music all day, and we made colcannon for dinner. Cormac also informed us that he really likes beer, and he would like to drink some, too. I told him he has to be at least eight before he has any beer.

Colcannon is really easy to make, and it's delicious. Here's a recipe. Make sure you use plenty of butter and salt. And if you feel the need, you can add some cooked thick-cut bacon or ham.

Colcannon

1 1/4 pounds (about 2 large) russet (baking) potatoes

3 cups thinly sliced cabbage

1/2 cup milk, scalded

2 tablespoons unsalted butter, cut into bits and softened

Peel the potatoes and cut them into 1-inch pieces. In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender. While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender. Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.

Slàinte!

Making Do

What, your kid doesn't sleep in a laundry basket?